Barbera d'Asti Superiore Giaiet

The land

Wine Barbera 100%
Vineyard selected grapes from Stravisan, Convento, Camp d'Angel and Su d'Ansian piece of ground
Ground size 1 hectare
Exposure south south/west
Soil sandy calcareous soil
Production 55 ql/ha

The cellar

Pressing of wine soft pressing
Maceration about 10-12 days
Maturation Steel tanks (5 months), French little oak casks (18 months) and bottle (6 months)
Production 4000 bottles

The tasting

It stands out of an excellent structure, deep ruby red colour and lingering ethereal bouquet with aromas of vanilla which not interfere with the original aromas of barbera itself. The flavour is full-bodied, fragrant and well balanced.

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