Barbera d'Asti Stravisan

The land

Wine Barbera 100%
Vineyard Single piece of ground named Stravisan
Ground size 1,5 hecatares
Exposure south/west
Soil clayey soil
Production 75 ql/ha

The cellar

Pressing of wine soft pressing
Maceration about 7 days
Maturation steel tanks (about 8-9 months) and bottle (about 6 months)
Produzione 10 - 12000 bottles

The tasting

It has a ruby red colour. The bouquet is vinous and both intense and delicate at the same time. It is crisp with a fruity aromatic overtones that give it a young easy-drinking quality. The flavour is dry and full-bodied with a rather pronounced acidity; it is slightly tannic but with a little aged it becomes full and well balanced.

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