Piemonte Chardonnay Giaiet

The land

Wine Chardonnay 100%
Vineyard Single piece of ground
Ground size 0,5 hectares
Exposure south-west
Soil sandy calcareous soil
Production 50 ql/ha

The cellar

Processing of wine soft pressing
Fermentation in barriques
Maturation Barriques (5-6 months) and bottle (about 6 months)
Production 3000 bottiglie

The tasting

It is slightly yellow in colour with shades of green. The bouquet is fragrant and intense and the flavour is dry, velvety and well balanced.

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