Monferrato Dolcetto Convento

The land

Wine Dolcetto 100%
Vineyard Single piece of ground named Convento
Grandezza 0,5 hectares
Esposizione south
Soil sandy calcareous soil
Production 75 ql/ha

The cellar

Pressing of wine soft pressing
Maceration abuot 7 days
Maturation Steel tanks (8-9 months) and bottle (6 months)
Production 3000 bottles

The tasting

It is ruby red in colour tending towards violet. The bouquet is dominated by fruity, vinous aromas and backed up by notes of violets, cherries and plums. The flavour is dry, well balanced and has a pleasant, slightly bitter aftertaste.

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