Grignolino d'Asti Sufragio

The land

Wine Grignolino 100%

Vineyard single piece of ground named Sufragio

Ground size 0,5 hectares

Exposure south-west

Soil sandy calcareous soil

Medium production 75 ql/ha

The cellar

Pressing of wine Soft pressing

Macerazione About 7 days

Maturation steel tanks (5-6 months) and bottle (about 6 months)

Production 3000 bottles

The tasting

It is the variety that gives this wine its name and unique characteristics. It is ruby red in colour with medium intensity. It has a delicate, fruity aroma with hints of spices. The flavour is dry, slightly tannic and pleasantly bitter.

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