Grignolino d'Asti Sufragio

The land

Wine Grignolino 100%
Vineyard single piece of ground named Sufragio
Ground size 0,5 hectares
Exposure south-west
Soil sandy calcareous soil
Medium production 75 ql/ha

The cellar

Pressing of wine Soft pressing
Macerazione About 7 days
Maturation steel tanks (5-6 months) and bottle (about 6 months)
Production 3000 bottles

The tasting

It is the variety that gives this wine its name and unique characteristics. It is ruby red in colour with medium intensity. It has a delicate, fruity aroma with hints of spices. The flavour is dry, slightly tannic and pleasantly bitter.

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