Barbera d'Asti Superiore Il Maestro

The land

Wine Barbera 100%
Vineyard single piece of ground named Bricco Fubine
Ground size 0,5 hectares
Exposure south
Soil Sandy calcareous soil
Production 55 ql/ha

The cellar

Pressing of wine soft pressing
Maceration about 10-12 days
Maturation steel tanks (about 5 months), Slavonian oak casks (18 months) e bottle (about 6 months)
Production 3000 bottles

The tasting

It stands out of its excellent structure, deep ruby red colour and lingering ethereal bouquet. The flavour is full-bodied with a good acidity that makes it fragrant and well balanced.

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