Piemonte Chardonnay Giaiet

Wine Chardonnay 100%

Vineyard Single piece of ground

Ground size 0,5 hectares

Exposure south-west

Soil sandy calcareous soil

Production 50 ql/ha

Processing of wine soft pressing

Fermentation in barriques

Maturation Barriques (5-6 months) and bottle (about 6 months)

Production 3000 bottiglie

It is slightly yellow in colour with shades of green. The bouquet is fragrant and intense and the flavour is dry, velvety and well balanced.