Piemonte Cortese Foravia

The land

Wine Cortese 100%
Vineyard single piece of ground Camp d'Angel
Ground size 1 hectare
Exposure south-east
Soil sandy calcareous soil
Production 80 ql/ha

The cellar

Processing of wine soft pressing
Maturation steel tanks (about 5-6 months), bottle (about 6 months)
Production 3000 bottiglie

The tasting

It is strongly straw yellow in colour. It is particularly appreciate for its elegant, fruity aroma and delicate, dry and pleasant flavour. Before to being used to make wine, cortese grapes were eaten simply as fruits

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